High hydrostatic pressure (HHP) treatment induces structural changes in bovine milk
proteins depending on factors such as the temperature, pH, concentration, decompression …

The gut barrier plays an important role in health maintenance by preventing the invasion of
dietary pathogens and toxins. Disruption of the gut barrier can cause severe intestinal …

Whey from goat and sheep have been gaining attention in the last few years for their
nutritional properties. Unfortunately, β-Lg, not found in human milk, may trigger infant …

This study investigated the effects of pasteurization methods (Holder-HoP, high-temperature
short-time–HTST, and high hydrostatic pressure–HHP) and centrifugation conditions (1700 …

Soil nitrogen is an essential nutrient element for crop growth and development, and an
important indicator of soil fertility characteristics. This study proposed a method based on …

The aim of this study was to determine the suitability of HP-treated caprine milk for yoghurt
production and to evaluate the effect of HP treatment on yoghurt properties. Reconstituted …

For many years, proteins and peptides have been attracting scientists' attention as two of the
most important classes of food components. According to the scientific reports, proteins are …

S treszczenie Wprowadzenie. Celem badań było określenie wpływu ciśnienia 200÷ 500
MPa/20 oC/15 min. na wybrane cechy mleka koziego. Oznaczono ogólną liczbę bakterii …