Microglia are tissue-resident macrophages of the central nervous system (CNS). In the CNS,
microglia play an important role in the monitoring and intervention of synaptic and neuron …

Kefir is a fermented beverage with renowned probiotics that coexist in symbiotic association
with other microorganisms in kefir grains. This beverage consumption is associated with a …

Scope The objective of this study is to determine the cardiovascular effects of the probiotics
Bifidobacterium breve CECT7263 (BFM) and Lactobacillus fermentum CECT5716 (LC40) …

Background. Alzheimer's disease (AD) is the most common cause of dementia in elderly
patients. Recently, several studies have shown that inflammation and oxidative stress …

High blood pressure (BP) presents a significant public health challenge. Recent findings
suggest that altered microbiota can exert a hypertensive effect on the host. One of the …

Kefir, a probiotic beverage prepared from fermented milk, has been associated with
antihypertensive activity. However, the bioactive molecules responsible for this activity still …

Hypertension (HTN) is an growing emerging health issue around across the world. In recent
years, increasing attention has been paid to the role of dysbacteriosis in HTN and its …

Several health-promoting effects of kefir have been suggested, however, there is limited
evidence for its potential effect on gut microbiota in metabolic syndrome This study aimed to …

In recent times, the status of some fermented foods which are considered as functional foods
that confer health benefits in certain disease conditions has grown rapidly. The health …

Abstract Purpose of Review The present review focuses in the hypertension-associated
changes in the microbiota and the current insights regarding the impact of probiotics on …