A total of 100 samples of fresh poultry preparations were obtained from 10 retail outlets in
North-Western Spain. Listeria spp. were found in 73 samples. Isolates were identified …

Chicken is an excellent source of good quality protein, but it is highly susceptible to
microbial contamination and often implicated in food borne disease. The microbiological …

Background Chicken is a rich source of meat protein and is increasingly being consumed in
urban areas in Kenya. However, under poor hygienic environment, raw chicken meat …

The objective of this study was to assess the microbiological quality of raw meat and
processed meat products in Dhaka city and test the antibiotic susceptibility of the …

Salmonella is an important foodborne pathogen that causes public health problems globally,
and the increase of antimicrobial resistance in Salmonella has intensified the problem …

Poultry meat can be contaminated by different types of microorganisms during processing in
processing plant. The microbiological quality of chicken carcasses and along with …

The demand for ready‐to‐eat (RTE) foods is handy to busy urban dwellers. Handling,
processing, and selling are known to contaminate these foods and cause foodborne …

The aim of this study was to determine the physical and microbiological quality of chicken
meat produced by the different type of enterprise slaughterhouse in Karanganyar District …

Since antiquity, meat has been used as a source of food due to its nutritive value. A large
number of the products, prepared from the meat of food animals, are consumed worldwide. If …

Objective: This study assessed the bacteriological quality and prevalence of foodborne
bacteria in raw broiler meat sold in Mymensingh City. Materials and Methods: Thigh and …