Climatic extremes are becoming increasingly common against a background trend of global
warming. In the oceans, marine heatwaves (MHWs)—discrete periods of anomalously warm …

Oyster farming is one of the oldest forms of aquaculture and oysters are farmed around the
globe. As with aquaculture in general, oyster aquaculture production has increased rapidly …

Biological invasions have become a defining feature of marine Mediterranean ecosystems
with significant impacts on biodiversity, ecosystem services, and human health. We …

Abstract Background The Pacific oyster (Crassostrea gigas) is a bivalve mollusc with vital
roles in coastal ecosystems and aquaculture globally. While extensive genomic tools are …

The human-mediated introduction of marine non-indigenous species is a centuries-if not
millennia-old phenomenon, but was only recently acknowledged as a potent driver of …

From the depths of the oceans to the shallow estuaries and wetlands of our coasts,
organisms of the marine environment are teeming with unique adaptations to cope with a …

Sustainable intensification (SI) is defined and interpreted in terms of a framework to support
production of farmed aquatic animals in Asia and their trade with Europe. A novel holistic …

Invasive non-native species and global warming are two of the greatest components of
global ecosystem change. The Pacific oyster, Crassostrea gigas, is the world most cultivated …

Sustainable bivalve farming can deliver food security in the tropics | Nature Food Skip to main
content Thank you for visiting nature.com. You are using a browser version with limited support …

While the UK is the fourth largest aquaculture producer in Europe by volume, it is the second
largest by value with an annual first sale value of around£ 1 billion. Over 90% of this value is …