Valuable food molecules with potential benefits for human health
The rapid development in the food supply chain has led to increased interest for quality in
the food sector. In the last two decades, the human health and food safety have become …
the food sector. In the last two decades, the human health and food safety have become …
In vitro antidermatophytic activity of bioactive compounds from selected medicinal plants
D Savarirajan, VM Ramesh, A Muthaiyan - Journal of Analytical Science …, 2021 - Springer
Fungal infections are among the most difficult diseases to manage in humans. Eukaryotic
fungal pathogens share many similarities with their host cells, which impairs the …
fungal pathogens share many similarities with their host cells, which impairs the …
Valorisation of aromatic plants in beverage industry: A review
Aromatic plants represent ingredients in alcoholic and therapeutically beverages dating
back to the ancient history. As botanicals present new perspectives in creating new …
back to the ancient history. As botanicals present new perspectives in creating new …
[PDF][PDF] Quality assessment during storage of young white wine var. Sauvignon Blanc
Chemical composition of white wine Sauvignon blanc var. was assessed during storage
from January until August. Common analytical methods were applied for alcohol content …
from January until August. Common analytical methods were applied for alcohol content …
[PDF][PDF] Development of Processing Technology and Quality Evaluation of Vermouth
Vermouth is the most consumed aromatised wine. The present study developed a
processing technology for herb macerates used as ingredients in the processing of …
processing technology for herb macerates used as ingredients in the processing of …