There is an urgent need to move toward more sustainable diets. Although this will require
radical and systemic changes across food systems, altering consumer ideologies and …

For as long as sustainable food systems have been on the global agenda, the meaning of
'sustainable'has been hotly debated. Discussing the use and abuse of the term sustainability …

Purpose This paper aims to examine the nature of academic engagement with policy and
the (lack of) responsiveness by policymakers to the scientific community through the …

Humanity needs food system sustainability transitions to align future food demand with the
planetary boundaries. This requires stakeholders and organisations to react to each other to …

Multiple reports from international organisations and expert groups call for reductions in
production and consumption of red and processed meat (RPM) to attenuate associated …

Beef consumption and production in Spain and Brazil are different with the consumption of
beef in Brazil being three times higher than in Spain. In addition, there are variations in the …

We critically analyzed the" Dublin Declaration of Scientists on the Societal Role of
Livestock"(DD), a document promoting animal farming, and its implications for public …

The future of plant-based diets is a complex public health issue inextricably linked to
planetary health. Shifting the world's population to consume nutrient-rich, plant-based diets …

Background While moderate amounts of meat have nutritional benefits, diets high in meat
are contributing to adverse health and environmental outcomes, including environmental …

This paper aims to improve understanding of how EU citizens' left-right political positions
and ideological polarization on climate change affect their views on both agriculture and diet …