Chronic diseases, including metabolic diseases, have become a worldwide public health
issue. Research regarding the use of bioactive peptides or protein hydrolysates derived from …

Background Ovotransferrin, a native protein with abundant nutritional value and various
functionalities, can be applied in numerous food systems. As the second most ample protein …

With emerging trends in the food and pharmaceutical industries, potential applications of
egg-derived bioactive compounds were recognized. Ovotransferrin is a major egg white …

Egg white hydrolysates (EWH) and ovotransferrin-derived peptides have distinct beneficial
effects on glucose metabolism. This research aims to investigate whether ovalbumin …

Ovotransferrin (OVT) is a multi-functional protein showing over 50% homology with Bovine
lactoferrin (BLF) and human lactoferrin (HLF), which have the potential to be a substitute for …

Avian eggs offer a natural and environmentally friendly source of raw materials, and many of
their components hold great potential in tissue engineering. An avian egg consists of several …

Background Osteoblasts maintain the structural integrity of bone via differentiation and
mineralization; therefore, their malfunction or reduced activity can cause serious bone …

DEDEQIPSHPPR, the calcium-binding peptide (CBP) identified in soy yogurt, was proven to
be a potential cofactor in osteoporosis prevention in our previous study, but the mechanism …

Diabetic osteoporosis (DOP) is one of the complications of diabetes, with high morbidity, and
high disability rate. Here, we established a diabetic rat model and administered lycopene to …

Osteoporosis, a condition that is characterized by low bone mineral density (BMD), is a
serious health concern worldwide. This study aims to explore the relationship between …