For many years, natural products have been considered as the backbone of medical
therapy. Recently, different extracted active moieties of these botanical plants were …

Brewer´ s spent grain (BSG) is an agro-industrial residue rich in proteins, which correspond
to approximately 18–30%(w/w) of its composition in a dry weight basis. In the present study …

Six European and two Canadian wheat cultivars selected according to their different
performance in baked cereal products. The gluten protein composition of the respective …

Chemometrics is the discipline concerned with the application of statistical and
mathematical methods, as well as those methods based on mathematical logic, to chemistry …

Alternative protein sources are being studied to substitute animal protein production and
decrease the environmental issues that are inherent to the production of animal-based …

The materials obtained from nature are regarded as the foundation for the development of
numerous types of medicinal treatments. In past few years, the substances isolated from …

Twenty bread wheat lines selected on the basis of their average grain protein content and
yield were evaluated for six agronomic and eight baking quality traits associated with bread …

The inconsistent production of winter wheat with acceptable bread-making quality in the
Free State reduces the commercial value of the wheat crop. In the second part of this study …