Background Food safety in the food market is one of the key areas of focus in public health,
because it affects people of every age, race, gender, and income level around the world …

The continuous improvement in good practices and implementation of hazard analysis and
critical control points (HACCP) remains very crucial for food hygiene quality safety to steadily …

Background In large scale cooking, food is handled by many individuals, thereby increasing
the chances of food contamination due to improper handling. Deliberate or accidental …

Building on the knowledge, attitude and practice model, this study investigated the role of
food handlers in adherence to hygienic-sanitary standards for food safety. Specifically, using …

Introduction Food hygiene is an essential matter of public health for protecting or preventing
diseases caused by unsafe food due to lack of good quality from production to consumption …

Background The possession of inadequate food safety knowledge (FSK) by food handlers
poses a serious threat to food safety in service establishments. The aim of this research was …

Food hygiene plays a vital role in ensuring food safety and suitability by preventing
contamination throughout the food chain. However, in Sub-Saharan Africa (SSA), ensuring …

Sweetpotato purée processing is new to Kenya and a rapidly growing value addition activity
among informal, small, and medium-sized food enterprises (SMEs) in sub-Saharan Africa …

Microbiological contamination of food processing surfaces and utensils increases
considerably the risk of food-borne illnesses via cross-contamination. Hence, the safety of …

The microbial quality of food contact surfaces in the food preparation facilities is an
indication of their hygiene status. The objective of this study was to assess the hygiene …