Pomegranate seeds (PS) are the dried seeds derived from pomegranate fruit, accounting for
approximately 20% of the fruit's total weight, and are a by-product of pomegranate juice …

Pomegranate fruit and its derived products (seeds, juice and mollassess) have been
traditionally used in the prevention and treatment of chronic conditions, including cancer …

Pomegranate (Punica granatum, L.) is a fruit tree that is increasingly popular worldwide due
to the health-related properties of the fruit juice. While several studies highlighted the rich …

The healthy properties of pomegranate fruit, a highly consumed food, have been known for a
long time. However, the pomegranate supply chain is still rather inefficient, with the non …

Establishment of a core collection, of limited size and better representation of the whole
germplasm phenotypic diversity, is fundamental for fruit tree breeding programs from an …

For many years, pomegranate peel has been applied for treating several diseases such as
dysentery, diarrhea, ulcers, and different pains. Numerous phytochemicals are identified in …

Aril paleness is a physiological disorder that might be related to genetics, climate, and
orchard management, and is progressed to negatively influence the quality of pomegranates …

Production sustainability is affected by climate change and land destruction, which
exacerbates the challenge of food security. In addition to ensuring food security, fortification …

Background Sunburn is common in pomegranate, and sunburned fruits have poor
appearance and low marketability. However, the physiological and metabolic responses to …

The growing cultivation of pomegranate and the interest of consumers in the nutraceutical
properties of the fruit have not yet spurred similar increases in the knowledge base of some …