Bitterness in citrus fruit juices is the major problem faced by food processing industries.
Because bitterness reduce the shelf life of juice and consumer acceptability. The major …

Abstract In November 2022 the European Commission launched a new regulatory
framework proposal for packaging and packaging waste, EU Packaging and Packaging …

Essentials & Applications of Food Engineering provides a comprehensive understanding of
food engineering operations and their practical and industrial utility. It presents pertinent …

The current research was performed to check the effect of processing and storage duration
on the physicochemical and bioactive profile of Kinnow jam. Both native and processed …

Packaging plays a crucial role in maintaining the quality and shelf life of processed citrus
juice and products. The packaging material and design must be carefully chosen to ensure …

Considering a steady increase in the consumption of juices, the production and processing
of the same have been dramatically increased in the past decades. Such upward movement …

El objetivo de este trabajo fue evaluar el efecto del procesamiento y condiciones de
almacenamiento sobre el contenido de ácido ascórbico (AA) en un néctar de durazno …

Actualmente, la mayoría de los procesos de producción en la industria alimentaria requiere
niveles de automatización altos, dada la precisión y el tiempo total consumido son las …

This study aimed to determine the effect of different packaging materials on physicochemical
properties and anthocyanins content of red cabbage-roselle blended drink during 6-month …

The objective of this study is to provide a good “benchmark” case in juice fruit production
plants for comparing their performance in terms of energy consumption and final product …