To meet the energy requirements of high-yielding dairy cows, grains and fats have
increasingly been incorporated in ruminant diets. Moreover, lipid supplements have been …

Although fat content in usual ruminant diets is very low, fat supplements can be given to farm
ruminants to modulate rumen activity or the fatty acid (FA) profile of meat and milk …

Background Acetate is a short-chain fatty acid (FA) that is especially important to cows
because it is the major substrate for de novo FA synthesis. However, the effect of acetate …

The objective of this study was to evaluate the effects of supplementing a metabolizable
protein (MP)-deficient diet with rumen-protected (RP) Met, Lys, and His, individually or …

This work employed NIR spectroscopy and PLS algorithms for the identification and
quantification of goat milk adulteration by adding cow milk, besides the determination of their …

This study examined the effect of 3-nitrooxypropanol (3-NOP), a substance under
investigation, on enteric methane (CH 4) emission, rumen fermentation, lactational …

Mitigation of enteric methane (CH4) presents a feasible approach to curbing agriculture's
contribution to climate change. One intervention for reduction is dietary reformulation, which …

This experiment was designed to test the effect of inclusion rate of 3-nitrooxypropanol (3-
NOP), a methane inhibitor, on enteric methane emissions in dairy cows. The study was …

To maintain membrane homeostasis, ruminal bacteria synthesize branched-chain fatty acids
(BCFA) or their derivatives (vinyl ethers) that are recovered during methylation procedures …

Background Obesity is associated with chronic inflammation and is a risk factor for
insufficient milk production. Inflammation-mediated suppression of LPL could inhibit …