Iron deficiency is one of the leading contributors to the global burden of disease, and
particularly affects children, premenopausal women, and people in low-income and middle …

Historically, dietitians played a minor part in the management of inflammatory bowel disease
(IBD), including Crohn's disease and ulcerative colitis. Patients were commonly referred for …

MR1 ESGE recommends small-bowel capsule endoscopy as the first-line examination,
before consideration of other endoscopic and radiological diagnostic tests for suspected …

BACKGROUND Wheat and other gluten-containing grains are widely consumed, providing
approximately 50% of the caloric intake in both industrialised and developing countries. The …

Irritable bowel syndrome with diarrhoea (IBS‐D) and functional diarrhoea (FDr) are the two
major functional bowel disorders characterized by diarrhoea. In spite of their high …

Coeliac disease is a systemic disorder characterized by immune-mediated enteropathy,
which is caused by gluten ingestion in genetically susceptible individuals. The clinical …

There is a need for consensus on the recommendations for follow-up of children and
adolescents with celiac disease. Objectives: To gather the current evidence and to offer …

Gluten, a protein fraction from wheat, rye, barley, oats, their hybrids and derivatives, is very
important in baking technology. The number of people suffering from gluten intolerance is …

Abstract Objectives The Internet has become the main source of health-related information
including nutrition. The aim of this study was to rank the most popular diets among Google …

Wheat is a major cereal crop providing energy and nutrients to the billions of people around
the world. Gluten is a structural protein in wheat, that is necessary for its dough making …