Flavonoids, a wide variety of phenolic secondary metabolites, are found in almost all plant
families in the leaves, stems, roots, flowers, and seeds. Flavonoids could exert antibacterial …

Infections by ESKAPE (Enterococcus sp., Staphylococcus aureus, Klebsiella pneumoniae,
Acinetobacter baumannii, Pseudomonas aeruginosa, and Enterobacter spp.) pathogens …

Among natural substances widespread in fruits, vegetables, spices, and medicinal plants,
flavonoids and organic acids belong to the promising groups of bioactive compounds with …

Biofilm-producing Staphylococcus aureus (S. aureus) is less sensitive to conventional
antibiotics than free-living planktonic cells. Here, we evaluated the antibiofilm activity of …

Flavonoids are the secondary plant metabolites with diversities of pharmacological activities
like antioxidant, anticancer, anti-inflammatory, hepatoprotective, free radical scavenging …

The purpose of this study was to investigate the major flavonoids content and bioactivities of
Tartary buckwheat sprouts. The crude methanol extract (ME) of Tartary buckwheat sprouts …

There has been a rapid increase in the incidence and prevalence of opportunistic bacterial
infections. Inappropriate use of current antibiotics has continuously contributed to the …

Flavonoids, a series of compounds with a C6-C3-C6 structure, mostly originate from plant
metabolism. Flavonoids have shown beneficial effects on many aspects of human …

Antimicrobial resistance (AMR) poses a serious threat to human health, and new
antimicrobial agents are desperately needed. Plant flavonoids are increasingly being paid …

Rhynchosia minima, commonly known as jumby bean, is used as a remedy for respiratory
ailments in various parts of the world. It is also used by South African traditional healers to …