Application of real-time PCR for tree nut allergen detection in processed foods

R Linacero, A Sanchiz, I Ballesteros… - Critical reviews in food …, 2020 - Taylor & Francis
Currently, food allergies are an important health concern worldwide. The presence of
undeclared allergenic ingredients or the presence of traces of allergens due to accidental …

Pistachio nut allergy: An updated overview

J Costa, I Silva, AA Vicente… - Critical reviews in food …, 2019 - Taylor & Francis
Pistachio nut (Pistacia vera) is highly appreciated for its organoleptic characteristics and
potential health benefits. However, this tree nut is also responsible for triggering moderate to …

The consequences of precautionary allergen labeling: safe haven or unjustifiable burden?

KJ Allen, SL Taylor - The Journal of Allergy and Clinical Immunology: In …, 2018 - Elsevier
Precautionary allergen labeling (PAL) also known as “may contain” labeling has been
applied to many packaged food products around the world. PAL is a voluntary form of …

Analysis and critical comparison of food allergen recalls from the European Union, USA, Canada, Hong Kong, Australia and New Zealand

L Bucchini, A Guzzon, R Poms… - Food Additives & …, 2016 - Taylor & Francis
As part of a European Union-funded project (FP7) developing 'Integrated approaches to
food allergen and allergy management', a database was constructed based on publicly …

Detection of peanut allergen by real-time PCR: Looking for a suitable detection marker as affected by processing

A Sanchiz, P Sánchez-Enciso, C Cuadrado, R Linacero - Foods, 2021 - mdpi.com
Peanut (Arachis hypogaea) contains allergenic proteins, which make it harmful to the
sensitised population. The presence of peanut in foods must be indicated on label, to …

Sesame, pistachio, and macadamia nut: Development and validation of new allergenic systems for fast real-time PCR application

M Torricelli, E Pierboni, C Rondini, S Altissimi… - Foods, 2020 - mdpi.com
Food allergy is a worldwide health problem that concerns infants to adults. The main health
risk for sensitised individuals is due to the presence of traces of allergens as the result of an …

A critical review of the specifications and performance of antibody and DNA-based methods for detection and quantification of allergens in foods

HZ Senyuva, IB Jones, M Sykes… - Food Additives & …, 2019 - Taylor & Francis
Despite the availability of a large number of antibody and DNA based methods for detection
and quantification of allergens in food there remain significant difficulties in selecting the …

Recent advances in the detection of allergens in foods

S de la Cruz, I López-Calleja, R Martín… - Food allergens: Methods …, 2017 - Springer
Food allergy is a public health issue that has significantly increased worldwide in the past
decade affecting consumers' quality of life and making increasing demands on health …

Sensitive and specific detection of pine nut (Pinus spp.) by real-time PCR in complex food products

C Garino, A De Paolis, JD Coïsson, DM Bianchi… - Food chemistry, 2016 - Elsevier
Pine nuts are a known source of food allergens and several cases of adverse immunological
reaction after ingestion have been reported. To protect allergic consumers, methods to …

Discrimination of peanuts from bulk cereals and nuts by near infrared reflectance spectroscopy

S Ghosh, P Mishra, SNH Mohamad, RM de Santos… - Biosystems …, 2016 - Elsevier
Highlights•NIRS for classifying cereals and nuts.•Classified as gluten, non-gluten, high fatty
acid, high fibre & omega-3 fatty acid.•Peanut was segregated from other nuts by …