Dairy powder, with abundant chemical components such as protein, fat, and lactose
possessing diverse physical and chemical structures, can exhibit a surface composition …

The management of digestate from food waste (DFW) has become a worldwide challenge.
Pyrolysis is a promising technology to generate biochar from the DFW. However, unlike …

Abstract Freeze-drying (FD), or lyophilization, is commonly used to preserve foods. FD offers
potential to create a human milk-derived human milk fortifier, and an alternative to freeze …

The electron beam irradiation causes changes in goat milk flavor, which may arise from
complex reactions such as fat oxidation. This study aimed to investigate the effects of …

Allium mongolicum Regel (AMR) is a traditional Mongolian food. Various drying methods
play an important role in foodstuff flavor. However, the effect of different drying methods on …

BACKGROUND Goat milk is considered a nutritionally superior resource, owing to its
advantageous nutritional attributes. Nevertheless, it is susceptible to spoilage and the …

Infectious and toxicological risks are the main potential hazards that operators of Human
Milk Banks (HMBs) encounter and must eliminate. HMBs are trying to implement procedures …

The inherent complexity of the human biological matrix and its importance in modern
medical diagnosis and medical research promote the development of modern analytical …

Colostrum human milk samples obtained from human milk banks received different
treatments and were evaluated for their proximal composition, fatty acids composition and …

En la actualidad la inocuidad de los alimentos es el principal objetivo de la industria
alimentaria sin dejar de lado su calidad sensorial y nutricional, por esto las tecnologías …