[PDF][PDF] Pengaruh penambahan puree daun kelor (Moringa eleifera Lamk) terhadap karakteristik nugget ikan kembung (Rastrelliger kanagurta)
KAP Hapsari, IM Sugitha… - Itepa: Jurnal Ilmu dan …, 2022 - academia.edu
This study aims to determine the effect of addition Moringa leaf puree on the characteristics
of mackerel nuggets, and to find out the right addition of Moringa leaf puree to produce …
of mackerel nuggets, and to find out the right addition of Moringa leaf puree to produce …
Penyuluhan dan Pelatihan Pembuatan Moringa Dimsum, Produk Nutrasetikal sebagai Antihiperlipidemia
A Izzuddin, RP Oktavia, MA Nur… - MENARA …, 2023 - ejournal.uin-suska.ac.id
Hyperlipidemia is one of the non-communicable diseases which is the top 10 leading
causes of death globally. The prevalence of hyperlipidemia in Indonesia in the 25-34 year …
causes of death globally. The prevalence of hyperlipidemia in Indonesia in the 25-34 year …
The Increase Hemoglobin (Hb) Levels in Teenage Girls: The providing of Striped Catfish Dumplings with Moringa Leaf Puree and Tuna Fish with Chayote Leaf Puree …
P Nasution, NR Harahap, R Rauda… - Journal of Asian …, 2024 - amrsjournals.com
This objective of study employeed the effectiveness before and after providing pureed
moringa leaf of Striped Catfish dumplings and tuna pureed leaves dumplings on increasing …
moringa leaf of Striped Catfish dumplings and tuna pureed leaves dumplings on increasing …
Sensory Evaluation and Physical Characteristics of Ice Cream with The Comparison of Soy Whey and Moringa Leaves Puree
IGAM Putra, PT Maharani, FM Yusuf… - SEAS …, 2024 - ejournal.warmadewa.ac.id
Soy whey is one of the byproducts of tofu processing industry that has not been widely
utilized until now, potentially causing environmental pollution. One of the efforts to manage …
utilized until now, potentially causing environmental pollution. One of the efforts to manage …
Daya Terima Siomay dengan Substitusi Ikan Gabus dan Penambahan Daun Kelor sebagai Snack Tinggi Albumin dan Zat Besi
IF Mahmudah, A Bahar - Jurnal Ilmu Kesehatan dan Gizi, 2025 - prin.or.id
[PDF][PDF] Sensory Evaluation and Physical Characteristics of Ice Cream with The Comparison of Soy Whey and Moringa Leaves Puree
PT Maharani, IGAM Putra, FM Yusuf, I Wayan… - researchgate.net
Soy whey is one of the byproducts of tofu processing industry that has not been widely
utilized until now, potentially causing environmental pollution. One of the efforts to manage …
utilized until now, potentially causing environmental pollution. One of the efforts to manage …
Bhakti Inovasi bagi Masyarakat dalam Edukasi Manfaat dan Diversifikasi Olahan Dimsum
DF Rosida13, FT Anggraeny - diandra.upnjatim.ac.id
Dimsum banyak dikenal sebagai jajanan dengan rasa asin, manis, dan gurih, serta bentuk,
tampilan dan jenis yang beraneka ragam. Beberapa macam dim sum yang rasanya gurih …
tampilan dan jenis yang beraneka ragam. Beberapa macam dim sum yang rasanya gurih …