Various post-harvest processes of rice are commonly employed, especially during the off-
season, to ensure its consumption feasibility, which often affect the grain quality. Different …

Arbuscular mycorrhizal (AM) fungi are one of the important microbiota involved in a
relationship with plant roots in which the plants and fungi both share and exchange nutrients …

Both microplastics (MPs) and cadmium (Cd) are common contaminants in soil-rice systems,
but their combined effects remain unknown. Thereby, we explored the effects of three MPs …

Nitrification is the microbial conversion of reduced forms of nitrogen (N) to nitrate (NO3−),
and in fertilized soils it can lead to substantial N losses via NO3− leaching or nitrous oxide …

Sustainable agriculture is the only solution in providing food security to feed the gigantic
population, with resource limitation being a foremost challenge for the global community …

Background Arbuscular mycorrhizal (AM) fungi form symbiotic associations with roots in
most land plants. AM symbiosis provides benefits to host plants by improving nutrition and …

Rice (Oryza sativa L.) is the most widely consumed staple crop for approximately half of the
world's population. Many interactions take place in paddy soil, particularly in the rice …

This research was conducted to evaluate the sustainability of rice production using fuzzy
logic in Mazandaran province, Iran. The untapped use of modern agricultural technology …

Arbuscular mycorrhizal fungi (AMF) are present in paddy fields, where they suffer from
periodic soil flooding and sometimes shading stress, but their interaction with rice plants in …

Rice (Oryza sativa L.) is considered as a staple food for more than half of the global
population, and sustaining productivity under a scarcity of resources is challenging to meet …