Advances in micro‐organism identification techniques have resulted in increased
knowledge of the diversity of prokaryotes and eukaryotes in silage. Such knowledge has …

Ensiling is one of the essential processes to preserve fodder with high nutrients and
microbiological quality. The forages before ensiling have a limited number of bacteria …

This study was aimed to assess the effects of exogenous microbiota on fermentation quality
and bacterial community dynamics in oat (OT) silage. The irradiated OT was treated with the …

BACKGROUND Feed shortage is a factor restricting animal production in the tropics,
therefore how to use natural woody plant resources as animal feed is an important strategy …

Objective In tropical regions, as in temperate regions where seasonality of forage production
occurs, well-preserved forage is necessary for animal production during periods of forage …

The objective of this study was to select lactic acid bacteria (LAB) isolated from the rumen
fluid and feces of dairy cows, and evaluate their effects on silage quality of alfalfa after 30 or …

The potential application of silage fermentation on abandoned fresh tea leaves (AFTL) was
investigated. Dynamic profiles of fermentation-related components, characteristic …

Aims This meta‐analysis aims to assess the effect of lactic acid bacteria (LAB) inoculation on
fermentation parameters, microbiological composition and aerobic stability of corn silage …

Inhibiting the growth of Escherichia coli O157: H7 (EC) in feeds may prevent the
transmission or cycling of the pathogen on farms. The first objective of this study was to …

This study assessed the effects of lactic acid bacteria (LAB), cellulase, cellulase-producing
Bacillus pumilus and their combinations on the fermentation characteristics, chemical …