Microbial fermentation and its role in quality improvement of fermented foods
R Sharma, P Garg, P Kumar, SK Bhatia, S Kulshrestha - Fermentation, 2020 - mdpi.com
Fermentation processes in foods often lead to changes in nutritional and biochemical quality
relative to the starting ingredients. Fermented foods comprise very complex ecosystems …
relative to the starting ingredients. Fermented foods comprise very complex ecosystems …
Functional properties of microorganisms in fermented foods
JP Tamang, DH Shin, SJ Jung, SW Chae - Frontiers in microbiology, 2016 - frontiersin.org
Fermented foods have unique functional properties imparting some health benefits to
consumers due to presence of functional microorganisms, which possess probiotics …
consumers due to presence of functional microorganisms, which possess probiotics …
Probiotics: from isolation to application
P Shokryazdan, M Faseleh Jahromi… - Journal of the …, 2017 - Taylor & Francis
Probiotics have become highly recognized as supplements for humans and animals
because of their beneficial effects on health and well-being. The present review aims to …
because of their beneficial effects on health and well-being. The present review aims to …
Potential Application of Lactic Acid Bacteria to Reduce Aflatoxin B1 and Fumonisin B1 Occurrence on Corn Kernels and Corn Ears
Fungal spoilage is an important issue for the food industry, leading to food sensory defects,
food waste, economic losses and public health concern through the production of …
food waste, economic losses and public health concern through the production of …
In vitro studies on probiotic and antioxidant properties of Lactobacillus brevis strain LAP2 isolated from Hentak, a fermented fish product of North-East India
Probiotics are routinely employed in the manufacture of fermented food products by
enhancing the quality, safety and sensory of food items. Hence, the current study was …
enhancing the quality, safety and sensory of food items. Hence, the current study was …
Selected probiotic lactic acid bacteria isolated from fermented foods for functional milk production: Lower cholesterol with more beneficial compounds
J Jitpakdee, D Kantachote, H Kanzaki, T Nitoda - LWT, 2021 - Elsevier
Two lactic acid bacteria (LAB) were isolated from fermented foods and identified as
Pediococcus pentosaceus ENM104 and Lactobacillus plantarum SPS109. ENM104 …
Pediococcus pentosaceus ENM104 and Lactobacillus plantarum SPS109. ENM104 …
Characterization of Physicochemical, Biological, and Chemical Changes Associated with Coconut Milk Fermentation and Correlation Revealed by 1H NMR-Based …
Fermentation of milk enhances its nutritional and biological activity through the improvement
of the bioavailability of nutrients and the production of bioactive compounds. Coconut milk …
of the bioavailability of nutrients and the production of bioactive compounds. Coconut milk …
[HTML][HTML] Characterization of native lactic acid bacteria from traditionally fermented chhurpi of Sikkim Himalayan region for the production of chhurpi cheese with …
Lactic acid bacteria (LAB) were isolated and characterized from chhurpi, a traditionally
produced cheese product of Sikkim Himalaya. Enterococcus durans was the most dominant …
produced cheese product of Sikkim Himalaya. Enterococcus durans was the most dominant …
Lactic acid bacteria isolated from equid milk and their extracellular metabolites show great probiotic properties and anti-inflammatory potential
Traditionally, equid milk has been used as an alternative to human milk for infants or
children mainly because of its similarities in nutrient composition, hypoallergenicity, immune …
children mainly because of its similarities in nutrient composition, hypoallergenicity, immune …
Beneficial, safety, and antioxidant properties of lactic acid bacteria: A next step in their evaluation as potential probiotics
R Rwubuzizi, H Kim, WH Holzapfel, SD Todorov - Heliyon, 2023 - cell.com
The role of lactic acid bacteria (LAB) as probiotics as health promoting factors for human or
veterinary practice has gained increasing interest during the last three decades. This is …
veterinary practice has gained increasing interest during the last three decades. This is …