Background Framed freshwater fish, integral to “blue food,” address global protein demands
for population growth. Rising concerns about inherent off-flavors limit consumer and industry …

Unsustainable fishing practices have placed a heavy emphasis on aquaculture to meet the
global shortfalls in the supply of fish and seafood, which are commonly accepted as the …

Black soldier fly larvae oil (BSO) is a potential fat source in aquaculture feeds, which is high
in lauric acid (21.4%–49.3%). In order to investigate the effects of dietary BSO on growth …

Aquaculture currently accounts for approximately 50% of fish consumed by humans. The
future development of aquaculture will be greatly constrained by the increasing costs of …

Experts are predicting that demand for marine fish oil will soon outstrip supply, creating
extreme urgency within the global aquafeed industry to find viable alternatives. Fish Oil …

The present technical paper presents an up-to-date overview of the major feed ingredient
sources and feed additives commonly used within industrially compounded aquafeeds …

The present study identified the volatile compounds profile in raw muscle of triploid rainbow
trout with different marketable sizes (eviscerated weight: 2 kg, 3 kg and 4 kg, respectively) …

The consumption of seafood is driven by flavour, yet achieving its high quality remains a
challenge for many species reared in recirculating aquaculture systems (RAS). A …

Lipid sources as alternatives to fish oil could alter the nutritional value and flavor quality of
crab meat affecting consumer preferences. Herein, an 8-week nutritional trial was designed …

Fermentation is the key technology for black tea aroma formation. The key aroma
substances of black tea at different fermentation stages (unfermented (WDY) …