Online food delivery: A systematic synthesis of literature and a framework development

A Shankar, C Jebarajakirthy, P Nayal… - International Journal of …, 2022 - Elsevier
This study aims to systematically review the extant literature on online food delivery. The
literature on online food delivery is synthesised in terms of theories, contexts, methods …

Understanding consumers' acceptance intention to use mobile food delivery applications through an extended technology acceptance model

S An, T Eck, H Yim - Sustainability, 2023 - mdpi.com
The rapid growth of the domestic food delivery market has led to intense market competition
as the use of delivery applications has grown quickly. This study explored the variables of …

Impact of the covid-19 pandemic on online consumer purchasing behavior

S Gu, B Ślusarczyk, S Hajizada, I Kovalyova… - Journal of Theoretical …, 2021 - mdpi.com
With the spread of the COVID-19 pandemic and the increasing importance of e-commerce,
the study of online consumer behavior is of particular relevance. The purpose of this study …

Assessing the effects of the COVID-19 pandemic on M-commerce adoption: an adapted UTAUT2 approach

S Vinerean, C Budac, LA Baltador, DC Dabija - Electronics, 2022 - mdpi.com
The COVID-19 pandemic has impacted consumers' lives and their shopping patterns,
leading them towards mobile commerce. To address current shopping circumstances, an …

Modeling consumers' trust in mobile food delivery apps: perspectives of technology acceptance model, mobile service quality and personalization-privacy theory

DN Su, NAN Nguyen, LNT Nguyen, TT Luu… - Journal of Hospitality …, 2022 - Taylor & Francis
Considering the importance of customer trust in the m-commerce domain, this study aims to
examine the role of technology acceptance model (TAM) factors, mobile service quality (M …

Barriers of food delivery applications: A perspective from innovation resistance theory using mixed method

A Verma, D Chakraborty, M Verma - Journal of Retailing and Consumer …, 2023 - Elsevier
Abstract Introduction Food delivery applications (FDAs) have altered the way customers
order and consume food. This was compounded by the COVID-19 pandemic, which …

Determinants of customer purchase intention toward online food delivery services: The moderating role of usage frequency

C Hong, EKC Choi, HWD Joung - Journal of Hospitality and Tourism …, 2023 - Elsevier
In this study, the determinants (ie, social influence, effort expectancy, performance
expectancy, trust, and food safety risk perception) affecting customers' purchase intention …

[PDF][PDF] Digital payment system innovations: A marketing perspective on intention and actual use in the retail sector

S Chaveesuk, B Khalid… - Innovative Marketing, 2021 - researchgate.net
This study empirically investigated the marketing perspectives of behavioral intention and
the actual use of digital payment solutions as electronic innovation for retail purchases in …

Consumer behavior of mobile food ordering app users during COVID-19: dining attitudes, e-satisfaction, perceived risk, and continuance intention

B Timur, YE Oğuz, V Yilmaz - Journal of Hospitality and Tourism …, 2023 - emerald.com
Purpose Mobile food ordering apps (MFOAs) became more popular, thanks to social
distancing regulations during the COVID-19 outbreak. People started to order food using …

Impact of Education 4.0 among engineering students for learning English language

V Srivani, A Hariharasudan, N Nawaz, S Ratajczak - PLoS One, 2022 - journals.plos.org
Education 4.0 is considered a significant technology for teaching and learning. The present
study aims to explore the impact and the importance of Education 4.0 for improving English …