Microwave pre‐treatment for vacuum drying of orange slices: Drying characteristics, rehydration capacity and quality properties
A Özkan‐Karabacak, B Acoğlu… - Journal of Food …, 2020 - Wiley Online Library
Microwave pre‐treatment for vacuum drying is a promising method in order to enhance heat
and mass transfer rate. In this study, the influences of microwave pre‐treatment (90 W 30 …
and mass transfer rate. In this study, the influences of microwave pre‐treatment (90 W 30 …
Effect of Osmotic Dehydration Pretreatment on the Drying Characteristics and Quality Properties of Semi-Dried (Intermediate) Kumquat (Citrus japonica) Slices by …
A Özkan-Karabacak, G Özcan-Sinir, AE Çopur… - Foods, 2022 - mdpi.com
The effect of osmotic dehydration (OD) pretreatments at different temperatures and
immersion times on drying characteristics, total phenolic content (TPC), total antioxidant …
immersion times on drying characteristics, total phenolic content (TPC), total antioxidant …
[PDF][PDF] Drying characteristics, mineral content, texture and sensorial properties of pumpkin fruit leather
The objective of this study was to investigate the influences of hot air (HAD: 50, 60, 70 C),
vacuum (VD: 50, 60, 70 C at 300 mbar) and microwave methods (MWD: 90, 180W) on drying …
vacuum (VD: 50, 60, 70 C at 300 mbar) and microwave methods (MWD: 90, 180W) on drying …
[PDF][PDF] Indian Journal of Hill Farming
In the current climate change era, horticultural crops are exposed to multiple abiotic
stresses. Stresses caused by abiotic factors, such as drought, extreme temperatures, salinity …
stresses. Stresses caused by abiotic factors, such as drought, extreme temperatures, salinity …