The burden of foodborne diseases and their associated illness/death is a global concern.
Hazard analysis and critical control points (HACCP) and food safety/quality management …

Currently, food safety hazards have introduced as one of the most important threats to public
health worldwide. Considering numerous crises in the field of food safety at global, regional …

This paper investigates the impact of corporate social responsibility (CSR) communication
through social media on consumer engagement, focusing on the top 15 European banks' …

Background A significant part of foodborne infections is caused by food eaten at home, and
food safety messages are given to help consumers mitigate risk. The World Health …

Public education plays a crucial role in enhancing food safety practices among consumers,
addressing the growing concern of foodborne illnesses globally In the contemporary …

Food-related consumer decisions have an impact on the environment. However, trending
patterns of sustainable consumption often pose a challenge for food-safety authorities: these …

Microplastics are receiving growing attention in the public debate, while the scientific
assessment of risks of microplastics to ecological and human health is still ongoing …

This research presents a clear overview of greenwashing practices in the food industry,
along with instances in the academic literature. In this work, a bibliometric analysis covering …

Background Food safety risk communication is part of the risk analysis methodology and
plays an important role in the increasingly complex food system. Besides shaping consumer …

There is a current trend towards plant-based diets in Western countries. Since changes in
the diet imply possible changes in exposure to foodborne pathogens, there is an increasing …