The aim of this study is to examine the relationship between renewable energy and inflation.
Within this framework, Turkey is taken into consideration. In this context, the data regarding …

The growing literature on volatility spillover and shock transfer between energy and food
prices largely ignored the nonlinearities in the volatility patterns. This study evaluates the …

There is a widespread assumption in energy statistics and econometrics that energy
intensity and energy efficiency are equivalent measures of energy performance of …

Beginning in mid‐2021, US food prices surged at the fastest pace in decades, due to
pandemic‐related supply chain and labor shortages, rising transportation costs and wages …

This study investigates the effect of global supply chain pressures and crude oil prices on
the consumer price index from October 1997 to February 2022 using panel linear and …

Since the COVID‐19 pandemic and the Russia–Ukraine War, global food markets have
been in turmoil. Agricultural input and energy prices doubled between 2020 and 2022, with …

The financialization in energy and commodity markets is the overwhelming subject of energy
and resource policy, which is exercised in the context of China to analyzed government …

This study explores the relationship between energy and food nutrition prices through food
calorie, fat, protein, and crude oil price links in the case of eight net oil importing (US, Korea …

Using the newly developed Hamilton filter, we decompose prices of three primary energy
sources (crude oil, coal and natural gas) and five significant crops (corn, palm oil, rice …

Food price inflation has been a significant subject of debate in Turkey since food prices
soared in 2018. The study examines the linkage between agricultural input prices and food …