The gastrointestinal tract (GIT) health impacts animal productivity. The poultry microbiome
has functions which range from protection against pathogens and nutrients production, to …

Animals harbor diverse communities of microbes within their gastrointestinal tracts.
Phylogenetic relationship, diet, gut morphology, host physiology, and ecology all influence …

The intestinal microbiota has attracted tremendous attention in the field of the poultry
industry due to its critical role in the modulation of nutrient utilization, immune system, and …

This study investigated dietary supplementation with Bacillus subtilis (BS) ATCC19659 on
growth performance, biochemical indices, intestinal morphology, and cecum microflora in …

In poultry industry, male chickens have a better growth performance than female ones under
the same genetic background and diet. Emerging evidences proposed an important role of …

Starting phase of laying chicken life is the building stone for rearing and production stages.
Since, fecal microbial transplantation (FMT) regulates the gut microbial diversity and affects …

The aim of this investigation was to examine the microbial populations and their resistance
patterns towards antibiotics, including the impact of nitrogen metabolism in response to the …

Enterotoxigenic Escherichia coli (ETEC) can damage intestinal epithelial barrier function
and lead to serious intestinal diarrhea in newborns and young animals. Sodium humate …

Maintaining a healthy intestinal environment, optimal epithelial barrier integrity, and
balanced gut microbiota composition are essential for the growth performance of weaning …

The underlying mechanism between the gut microbiota and reproductive function is not yet
well-known. This study was conducted to investigate the effect of the administration of fecal …