Plants are subjected to a wide range of abiotic stresses, such as heat, cold, drought, salinity,
flooding, and heavy metals. Generally, abiotic stresses have adverse impacts on plant …

The productivity of cereal crops under salt stress limits sustainable food production and food
security. Barley followed by sorghum better adapts to salinity stress, while wheat and maize …

Salinity stress is a major threat to global food production and its intensity is continuously
increasing because of anthropogenic activities. Wheat is a staple food and a source of …

Rice production under salinity stress is a critical challenge facing many countries,
particularly those in arid and semi-arid regions. This challenge could be handled by …

Genetic diversity is a useful resource for crop improvement. In this study, a total of 28 rice
genotypes were screened to isolate potential salt-tolerant genotypes at the seedling stage …

Selenium (Se) and silicon (Si) are considered advantageous elements to induce plants'
tolerance to various environmental stresses. Wheat yield is negatively affected by salinity …

Salinity stress is one of the major global problems that negatively affect crop growth and
productivity. Therefore, ecofriendly and sustainable strategies for mitigating salinity stress in …

Salt stress is one of the leading threats to crop growth and productivity across the globe. Salt
stress induces serious alterations in plant physiological, metabolic, biochemical functioning …

Water shortage is a major problem limiting the expansion of green areas and landscapes.
Using seawater as an alternative source of potable water is not a novel idea, but the issue of …

Salinity is a major obstacle to wheat production worldwide. Salt-affected soils could be used
by improving salt-tolerant genotypes depending upon the genetic variation and salt stress …