Lactic acid bacteria (LAB) are important starter, commensal, or pathogenic microorganisms.
The stress physiology of LAB has been studied in depth for over 2 decades, fueled mostly by …

A wide range of lactic acid bacteria (LAB) is able to produce capsular or extracellular
polysaccharides, with various chemical compositions and properties. Polysaccharides …

Lactic acid bacteria constitute a diverse group of industrially significant, safe microorganisms
that are primarily used as starter cultures and probiotics, and are also being developed as …

Metabolites, substrates and substrate impurities may be toxic to cells by damaging biological
molecules, organelles, membranes or disrupting biological processes. Chemical stress is …

A major challenge when using microorganisms to produce bulk chemicals such as biofuels
is that the production targets are often toxic to cells. Many biofuels are known to reduce cell …

Currently, the predominant microbially produced biofuel is starch-or sugar-derived ethanol.
However, ethanol is not an ideal fuel molecule, and lignocellulosic feedstocks are …

The review deals with lactic acid bacteria in characterizing the stress adaptation with cross‐
protection effects, mainly associated with Lactobacillus, Bifidobacterium and Lactococcus. It …

An overview was made to understand the regulation system of a bacterial cell such as
Escherichia coli in response to nutrient limitation such as carbon, nitrogen, phosphate …

The dietary consumption of probiotics in the form of pharmaceuticals or functional food can
improve human health and contribute to disease prevention. However, the biological activity …

Butanol tolerance is a critical factor affecting the ability of microorganisms to generate
economically viable quantities of butanol. Current Clostridium strains are unable to tolerate …