A comprehensive review on the composition and properties of buffalo milk

MH Abd El-Salam, S El-Shibiny - Dairy science & technology, 2011 - Springer
The aim of this review is to update the knowledge regarding the composition and properties
of buffalo milk (BM). Buffalo milk has higher levels of fat, lactose, protein, ash and Ca, and …

牛乳酪蛋白基因多态性研究进展

赵烜影, 刘振民, 雍靖怡, 穆海菠, 李楠 - 乳业科学与技术, 2021 - dairyst.net.cn
牛乳被称为“白色血液”, 是最理想的天然食品之一, 富含蛋白质, 乳脂, 钙, 维生素和人体必需的8
种氨基酸, 也被称为“接近完美的食品”. 但我国的牛乳多用于液态乳的加工 …

A genotyping method for detecting foreign buffalo material in mozzarella di bufala campana cheese using allele-specific-and single-tube heminested-polymerase …

R Rullo, S Caira, I Nicolae, F Marino, F Addeo… - Foods, 2023 - mdpi.com
Mozzarella di Bufala Campana (MdBC) cheese is a Protected Designation of Origin (PDO)
product that is important for the economy and cultural heritage of the Campania region. Food …

Identification of an intronic regulatory mutation at the buffalo αS1-casein gene that triggers the skipping of exon 6

VA Balteanu, TC Carsai, A Vlaic - Molecular biology reports, 2013 - Springer
The characterization of casein polymorphism is an essential step in order to understand the
genetic basis of milk quality in dairy ruminants. In this work, we report the identification of a …

Iron (II)-chelating activity of buffalo αS-casein hydrolysed by corolase PP, alcalase and flavourzyme

A Jaiswal, R Bajaj, B Mann, K Lata - Journal of Food Science and …, 2015 - Springer
Iron is a vital substance for human health which participates in many biochemical reactions.
It also act as initiator for many harmful oxidative process. Buffalo α S-casein enriched …

Mediterranean river buffalo CSN1S1 gene: search for polymorphisms and association studies

G Cosenza, A Pauciullo, NPP Macciotta… - Animal Production …, 2014 - CSIRO Publishing
The aim of the present study was to investigate the variability at CSN1S1 locus of the Italian
Mediterranean river buffalo and to study possible allele effects on milk yield and its …

牛乳酪蛋白源生物活性肽的研究进展.

宋萌佳, 宇光海, 潘龙, 廖爱美, 惠明… - China …, 2024 - search.ebscohost.com
酪蛋白是牛乳中的主要成分, 经研究证明其也是生物活性肽的主要来源, 功能性小肽主要在胃肠
道消化或乳制品发酵过程中通过蛋白酶和肽酶的作用所释放. 根据不同的序列 …

[PDF][PDF] Comparative genomic characterization and screening of regulatory regions of casein gene family in Bos taurus and Bubalus bubalis

M Asim, M Saif-ur-Rehman, F Hassan - J. Glob. Innov. Agric. Sci, 2022 - scholar.archive.org
Milk protein genes in ruminants particularly in cattle have been studied extensively revealing
significant genetic differences among breeds and species. The influence of milk protein …

Process optimisation for preparation of caseinophosphopeptides from Buffalo milk casein and their characterisation

P Saini, B Mann, R Kumar, R Sharma… - Journal of Dairy …, 2014 - cambridge.org
Caseinophosphopeptides (CPPs) are multifunctional bioactive peptides containing
phosphorylated seryl residues in their sequence. In the present study, method for the …

[HTML][HTML] Detection of two CSN1S1 variants in Egyptian buffalo

SM El Nahas, MA Bibars, DA Taha… - Journal of Genetic …, 2013 - Elsevier
The present study investigates CSN1S1 casein gene polymorphism in Egyptian buffalo.
CSN1S1 was analyzed in 17 unrelated Egyptian lactating buffalo. The amplified segment …