Abstract Introduction Mangiferin (2-D-glucopyranosyl-1, 3, 6, 7-tetrahydroxy-9H-xanthen-9-
one) is extracted from different part of plants such seed, peel, and kernels of mango …

Mangiferin, a bioactive compound derived primarily from Anacardiaceae and Gentianaceae
families and found in mangoes and honeybush tea, has been extensively studied for its …

Nanocarriers have become an effective strategy to overcome epithelial absorption barriers.
During the absorption process, the endocytosis mechanisms, cell internalization pathways …

Over the last era, small molecules sourced from different plants have gained attention for
their varied and long‐term medicinal benefits. Their advantageous therapeutic effects in …

Mangiferin is a potential candidate for use in nutraceutical and functional food applications
due to its numerous bioactivities. However, the low bioavailability of mangiferin is a major …

Diabetes mellitus has become one of the most challenging public health problems today.
There are still various deficiencies that remain in existing therapeutic drugs. With increasing …

Abstract Mangiferin (1, 3, 6, 7‐tetrahydroxyxanthone‐C2‐β‐D‐glucoside) is a natural
bioactive xanthonoid that can be found in many plant species, among which the mango tree …

Abstract Mangiferin (1, 3, 6, 7-tetrahydroxy-2-[3, 4, 5-trihydroxy-6-(hydroxymethyl) oxan-2-yl]
xanthen-9-one) is a bioactive component derived primarily from the mango tree. Belonging …

This review aims to provide an in-depth analysis of the pharmacological properties of
mangiferin, focusing primarily on its bioavailability and mechanisms of action, and its …

Background: Diabetes is a chronic metabolic disorder having a global prevalence of nearly
doubled over the last 30 years and has become one of the major health concerns …