In the present era, food scientists are concerned about exploiting functional crops with
nutraceutical properties. Buckwheat is one of the functional pseudocereals with …

Oats (Avena sativa L.) are a popular functional cereal grain due to their numerous health
benefits. This review article summarized the information on the chemical composition and …

Tartary buckwheat has higher health-promoting value than common buckwheat. However,
the related metabolites information except flavonoids is largely deficient. Here, we compared …

There is an issue to be solved in wheat bread processing that the substitution of oat flour
enhanced the nutritional value, but deteriorated the texture of wheat bread. To improve the …

Tartary buckwheat has been shown to provide a good antihyperglycemic effect. However, it
is unclear which active compounds play a key role in attenuating postprandial …

Oats (Avena sativa L.) are rich in protein, fiber, calcium, vitamins (B, C, E, and K), amino
acids, and antioxidants (beta-carotene, polyphenols, chlorophyll, and flavonoids). β-glucan …

Ulcerative colitis (UC) is one of the most prevalent inflammatory bowel diseases (IBD)
worldwide, while oat β-glucan has been shown to suppress the progress of colitis in UC …

Pre-hydrothermal treatment is widely used to improve the quality of oat or buckwheat
noodles. Noodle preparations containing pre-baked-steamed oat and untreated buckwheat …

Globally, beer is considered the most-consumed low-alcohol beverage, it ranks third, after
water and tea, in the top sales of these drinks. New types of beer are the result of the …

Tartary buckwheat is rich in flavonoids and starch, and the interaction between these two
components affects the structural and digestive properties of the food product. In this study …