Background Per-and polyfluorinated alkyl substances (PFAS) have received increasing
scientific and political attention in recent years. Several thousand commercially produced …

We synthesize current understanding of the magnitudes and methods for assessing human
and wildlife exposures to poly‐and perfluoroalkyl substances (PFAS). Most human exposure …

Abstract The European Commission asked EFSA for a scientific evaluation on the risks to
human health related to the presence of perfluoroalkyl substances (PFAS s) in food. Based …

Perfluorinated alkyl substances (PFAS) have come to attention recently due to their
widespread presence in the environment, recalcitrance, and potential negative health …

Chlorinated polyfluoroalkyl ether sulfonic acid (Cl-PFESAs, trade name F-53B), an
alternative to perfluorooctane sulfonate (PFOS), has been widely used as a mist …

Background Prevalence of obesity, hypertension and dyslipidemia has been increasing in
children and adolescents worldwide. Exposure to environmental pollutants may contribute to …

Cardiovascular disease (CVD) poses the leading threats to human health and life, and their
occurrence and severity are associated with exposure to environmental pollutants. Per-and …

In 2013 a contamination of drinking water by perfluoroalkylated substances (PFASs) was
discovered in areas of the Veneto Region (northern Italy). In this study the exposure to …

Per-and polyfluoroalkyl substances (PFAS) are an emerging class of pervasive and harmful
micropollutant. Next-generation sensors are necessary to detect PFAS at sub-nanomolar …

Laboratory studies indicate that exposure to perfluoroalkyl and polyfluoroalkyl substances
(PFASs) can induce neurobehavioral effects in animals. However, the penetration of PFASs …