Purpose University students are one of the vulnerable groups in terms of having nutritional
problems due to their lifestyle and social environment. This study aims to determine the …

Background: Studies report inappropriate snack and junk food consumption patterns in
children and young adults in Iran. The current survey was aimed to explore fast food …

The aims of this study was to examine the pattern of fast food consumption among university
students and to determine the association between fast food consumption and body weight …

This research project is conducted as part of the fulfillment of the requirement for the course
of Bachelor of International Business offered by Faculty of Accountant and Management …

Introduction Fast food is processed and prepared in an industrial fashion. Vitamins,
minerals, fibre and amino acids are low or lacking in fast food but has high energy (calories) …

The fast-food industry has been growing rapidly since its first opening in Malaysia in 1980s.
The trend of consuming fast food continues to grow at a rapid rate especially among …

Bu çalışmanın amacı, Ordu Üniversitesi Ünye İktisadi ve İdari Bilimler Fakültesinde öğrenim
görmekte olan üniversite öğrencilerinin fast-food tüketim alışkanlıklarını incelemektir …

Fast foods have gained popularity in Sri Lanka, especially among the youths and people
who have busy lifestyles. University students who stay most of the time away from home tend …

This study aimed to determine the state of knowing the nutritional literacy concept,
selfassessment as a nutritional literate, active stakeholders in nutritional literacy, benefits of …

Bu araştırmanın amacı Muğla Sıtkı Koçman Üniversitesinde okuyan öğrencilerin yerli ve
yabancı fastfood ürünlerinin tercih nedenlerini etkileyen faktörleri belirlemektir. Ayrıca …