Defining small-scale fisheries and examining the role of science in shaping perceptions of who and what counts: a systematic review
Small-scale fisheries (SSF) have long been overshadowed by the concerns and perceived
importance of the industrial sector in fisheries science and policy. Yet in recent decades …
importance of the industrial sector in fisheries science and policy. Yet in recent decades …
[HTML][HTML] The vital roles of blue foods in the global food system
Blue foods play a central role in food and nutrition security for billions of people and are a
cornerstone of the livelihoods, economies, and cultures of many coastal and riparian …
cornerstone of the livelihoods, economies, and cultures of many coastal and riparian …
[HTML][HTML] Aquatic foods to nourish nations
Despite contributing to healthy diets for billions of people, aquatic foods are often
undervalued as a nutritional solution because their diversity is often reduced to the protein …
undervalued as a nutritional solution because their diversity is often reduced to the protein …
[HTML][HTML] Sustaining healthy diets: The role of capture fisheries and aquaculture for improving nutrition in the post-2015 era
Abstract The Sustainable Development Goals (SDGs) agenda makes achieving food
security and ending malnutrition a global priority. Within this framework, the importance of …
security and ending malnutrition a global priority. Within this framework, the importance of …
[HTML][HTML] Fish for food and nutrition security in Ghana: Challenges and opportunities
Fish is an important dietary source of micronutrients, particularly in low-and middle-income
countries. In Ghana, effective management of fish and the fisheries is essential for food …
countries. In Ghana, effective management of fish and the fisheries is essential for food …
Fisheries and policy implications for human nutrition
Abstract Purpose of Review This review brings together recent key research related to the
role of fisheries as a source of nutrients to improve human health and discusses the …
role of fisheries as a source of nutrients to improve human health and discusses the …
[HTML][HTML] Challenges and opportunities for increasing the effectiveness of food reformulation and fortification to improve dietary and nutrition outcomes
Reformulation, a change to a food or beverage's processing or composition, can reduce
potentially harmful ingredients such as salt, added sugar, and saturated and trans fats or …
potentially harmful ingredients such as salt, added sugar, and saturated and trans fats or …
Dried small fish provide nutrient densities important for the first 1000 days
KA Byrd, L Pincus, MM Pasqualino… - Maternal & Child …, 2021 - Wiley Online Library
Inadequate nutrient intakes are prevalent among many populations in sub‐Saharan Africa
and increasing fish consumption among pregnant/lactating women and children is one …
and increasing fish consumption among pregnant/lactating women and children is one …
[HTML][HTML] Inland fisheries critical for the diet quality of young children in sub-Saharan Africa
The world will not reach Sustainable Development Goal 2 'Zero Hunger'by 2030 unless we
address micronutrient deficiencies, particularly amongst infants and children in developing …
address micronutrient deficiencies, particularly amongst infants and children in developing …
Fishing for health: do the world's national policies for fisheries and aquaculture align with those for nutrition?
Aquatic foods are rich in micronutrients essential to human health, and fisheries and
aquaculture are increasingly recognized for their capacity to contribute to reducing global …
aquaculture are increasingly recognized for their capacity to contribute to reducing global …