Support for organic farming is a promising policy for improving sustainability in the food
sector. Further consumer demand, however, is hindered by high prices. We review research …

There are many publications focusing on diverse aspects of marketing research for organic
products. However, so far there have been very few attempts to provide an overall synthesis …

In a hypothetical choice experiment consumers were given the option of purchasing burgers
that were made from beef, plant-based protein, or cultured meat. Willingness to purchase …

The extant evidence evaluating consumers' willingness to pay more for green products has
been mixed. Existing investigations stem from an overemphasis on profiling consumers who …

Providing information to consumers is crucial to foster pro-environmental attitudes and the
purchasing of green products. To date few studies explored the interplay between …

This paper integrates and synthesizes the findings of published research on organic food
consumption. We identify several themes that reflect the various rationales used by …

The paper examines the roles of health consciousness, food safety concern and ethical self‐
identity in predicting attitude and purchase intention within the context of organic produce. A …

In recent years, owing to increasing interest in health in relation for food quality, consumer
preference for organic products has gradually been moving from an elitist behavior to quite …

Results indicate that consumer'attitudes towards organic food, in particular towards the
health attribute and towards the environment are the most important factors that explain …

The aim of this paper is to explain factors that influence organic food purchases of urban
consumers in the South of Italy. To achieve this goal, a multivariate limited dependent …