Halophilic archaea, also referred to as haloarchaea, dominate hypersaline environments. To
survive under such extreme conditions, haloarchaea and their enzymes have evolved to …

The purpose of this announcement is to effect the valid publication of the following effectively
published new names and new combinations under the procedure described in the …

Salting is one of the oldest food preservation techniques. However, salt is also the source of
living halophilic microorganisms that may affect human health. In order to determine the …

Lightly preserved seafood products, such as cold-smoked fish and fish gravlax, are
traditionally consumed in Europe and are of considerable economic importance. This work …

Consumption of fermented food has long been associated with health benefits, but there is
still limited knowledge on the bacterial dynamics in plant‐based food fermentation outside of …

The isolation and molecular and chemo-taxonomic identification of seventeen halophilic
archaea from the Santa Bárbara saltern, Sonora, México, were performed. Eight strains were …

Flamingoes (Phoenicopterus spp.) whose plumage displays elegant colors, inhabit warm
regions close to the ocean throughout the world. The pink or reddish color of their plumage …

Salinity is an important environmental factor in microbial ecology for affecting the microbial
communities in diverse environments. Understanding the salinity adaptation mechanisms of …

The knowledge on the microbial diversity inhabiting hypersaline sediments is still limited. In
particular, existing data about anaerobic hypersaline archaea and bacteria are scarce and …

An extremely halophilic archaeon belonging to the genus Halorubrum, strain C49T, was
isolated from sediment of the hypersaline lake Aran-Bidgol in Iran. Phylogenetic analysis …