Background The term 'whole dietary pattern'can be defined as the quantity, frequency,
variety and combination of different foods and drinks typically consumed and a growing …

Researchers and counselors need diet-assessment tools that characterize diet at baseline
and over time in diet counseling and coaching interventions. Among possible tools, the …

Emergency food pantries provide food at no cost to low-resource populations. The purpose
of this study was to evaluate single-day dietary intake patterns before and after visiting a …

Background Diet has long been recognized as an important modifiable risk factor for
hypertension. Herein, our research goal was to decipher the association of healthy eating …

Abstract Context Diet quality indices (DQIs) were developed to score and rank adherence to
dietary patterns in observational studies, but their use to measure changes in diet quality in …

Objective: To pilot test the effectiveness of “MyNutriCart”, a smartphone application (app)
that generates healthy grocery lists, on diet and weight. Methods: A pilot randomized trial …

Poor dietary quality is a major contributor to malnutrition and disease burden in Vietnam,
necessitating the development of a tool for improving dietary quality. Food-based dietary …

Purpose: Obesity and diet quality are two distinct lifestyle factors associated with morbidity
and mortality among breast cancer survivors. The purposes of this study were to examine …

The aim of the present study was to report the usual nutrient intakes of sixteen micronutrients
by schoolchildren, adults and the elderly in Greece and to further explore the role of age, sex …

Excessive sugar consumption is well documented as a common risk factor for many Non-
Communicable Diseases (NCDs). Thus, an adequate intervention description is important to …