Flavonoids are one of the main groups of polyphenols found in natural products. Traditional
flavonoid extraction techniques are being replaced by advanced techniques to reduce …

Isoflavones (genistein, daidzein, and glycitein) are bioactive compounds with mildly
estrogenic properties and often referred to as phytoestrogen. These are present in …

Pressurized liquid extraction is a “green” technology for the extraction of nutraceuticals from
foods and herbal plants. This review discusses the extraction principles and the optimization …

Flavonoids have a broad spectrum of established positive effects on human and animal
health. They find an application in medicine for disease therapy and chemoprevention …

In recent years, ultrasound-assisted extraction (UAE) has attracted growing interest, as it is
an effective method for the rapid extraction of a number of compounds from food and …

Marine sponges are sessile invertebrates that can be found in temperate, polar and tropical
regions. They are known to be major contributors of bioactive compounds, which are …

Plant secondary metabolites are known to be an important source of foods, fragrances,
pigment, drugs and so on. Extraction is one of the crucial steps for research and …

Extraction is a separation technique for bioactive compounds from food samples that are
used as an active ingredient in pharmaceutical, and food manufacturing industries. There is …

Cancer is a worldwide scourge; it's the leading cause of death in developed countries and is
increasing in developing countries. Mankind has been trying with effort to find better and …

Natural products are used by the food, pharmaceutical and cosmetics industries, and
extraction technologies and potential applications for plant extracts are of interest to many …