Microbial resistance has progressed rapidly and is becoming the leading cause of death
globally. The spread of antibiotic‐resistant microorganisms has been a significant threat to …

Covering: 2018 to 2022 Antimicrobial resistance (AMR) poses a significant global health
threat. There is a rising demand for innovative drug scaffolds and new targets to combat …

Oxidative stress (OS) is created by an imbalance between reactive oxygen species and
antioxidant levels. OS promotes inflammation and is associated with many diseases, such …

Telomere length, a marker of cellular aging, decreases with age and it has been associated
with aging‑related diseases. Environmental factors, including diet and lifestyle factors, affect …

Psidium guajava L., commonly known as guava is an important tropical food plant with
diverse medicinal values. In traditional medicine, it is used in the treatment of various …

Background Pears have been world-widely used as a sweet and nutritious food and a folk
medicine for more than two millennia. Methods We conducted a review from ancient …

Terpenes and terpenoids are the largest groups of plant secondary metabolites. However,
unlike polyphenols, they are rarely associated with geroprotective properties. Here we …

Carcinogenesis is the process whereby a normal cell is transformed into a neoplastic cell.
This action involves several steps starting with initiation and followed by promotion and …

The genus Phyllanthus (L.) is one of the most important groups of plants belonging to the
Phyllantaceae family. Phyllanthus urinaria (L.) is an annual perennial herbal species found …

Rationale: In recent years, it has been demonstrated that a pathological change in the gut
microbiota, termed gut dysbiosis, can be an underlying factor for the development of …