From the ancient period, Green leafy vegetables (GLV) are part of the daily diet and were
believed to have several health beneficial properties. Later it has been proved that GLV has …

Demand for more attractive and high quality food is growing every day. The increasing
interest in functional foods and nutraceuticals has exaggerated exploration into new foods …

An increase in life expectancy leads to a greater impact of chronic non-communicable
diseases. This is even more remarkable in elder populations, to whom these become main …

Flowers are the most fragile plant organ that contains a wide range of variable compounds.
Due to their nutritional, pharmacological and aromatic properties, they have been used in …

The aim of this review is to provide new findings on health effects of edible flowers since
2015. The antioxidant, anti-inflammatory, anti-cancer, hepatoprotective, neuroprotective, anti …

Abstract Ginger (Zingiber officinale Roscoe) has long been a popular ingredient in both
medicinal and culinary settings. However, while ginger, and the related galangal, were once …

To the best of our knowledge, there have been no phytochemical studies concerning the
wild plant Leontodon hispidulus Boiss.(Asteraceae). Optimization of the green extraction …

Floriculture and horticulture have always been two parallel and very distinct agronomic
realities. Floriculture is concerned with meeting the ornamental needs of our urban …

Ginger (Zingiber officinale) is a spice widely used across the world due to its nutritional and
bio-functional properties. This review presents the various uses of ginger for maintaining …

Flowers have provided comfort to humans for millennia. Imbued with aesthetic value and
symbolic meaning, they have long been present in funeral rituals, feasts, offerings, and …