Based on the fact that farmed fish experience different environments, stocking densities and
feeding regimes compared with wild fish, several techniques have been developed to …

The study was carried out to investigate the body shape variation of the Mystus gulio
collected from three different salinity gradient habitats (high-salinity brackish water, low …

Morphometric characters of the white seabream Diplodus sargus (Linnaeus 1758) were
compared among samples collected from six marine and lagoon sites along the Tunisian …

Most of the exploited stocks of aquatic organisms are limited by the supply of juveniles and
many also suffer from recruitment overfishing (Munro and Bell, 1997). Enhancement …

With consumers demanding higher quality in fish products, ecologically farmed fish are
increasingly favored due to their quality being close to that of wild fish. However, the …

In this study, Geometric morphometrics approach was used to explore body shape variations
and growth trajectory among four population of Shemaya (Alburnus chalcoides). The shape …

Morphological variation of Lithognathus mormyrus (Linnaeus, 1758) samples harvested in
six Mediterranean lagoons was investigated using 23 truss elements and 11 conventional …

Study of phenotypic diversity among populations can help better understanding of
diversification of species within ecosystems and intraspecific diversification in fishes. A …

Aphids are one of the major pests which harm crops worldwide. Among them, in potatoes,
they not only give damages to the plants by sucking but also mediates viruses. For …

Wild and farmed fish generally differ in their nutritional composition. In this study, adult wild
and farmed broadhead catfish (Clarias macrocephalus Günther, 1864) were collected and …