Role of biological control agents and physical treatments in maintaining the quality of fresh and minimally-processed fruit and vegetables
C Leneveu-Jenvrin, F Charles, FJ Barba… - Critical reviews in food …, 2020 - Taylor & Francis
Fruit and vegetables are an important part of human diets and provide multiple health
benefits. However, due to the short shelf-life of fresh and minimally-processed fruit and …
benefits. However, due to the short shelf-life of fresh and minimally-processed fruit and …
Prospection of the use of encapsulation in food packaging
BCN Fernandes, BB Paulo… - … Reviews in Food …, 2022 - Wiley Online Library
Food safety and extended shelf life linked to convenience were the major reasons for the
development of the packaging field. However, advances in material science and the …
development of the packaging field. However, advances in material science and the …
[图书][B] Food packaging: principles and practice
GL Robertson - 2005 - taylorfrancis.com
A comprehensive and accessible textbook, Food Packaging: Principles and Practice,
Second Edition presents an integrated approach to understanding the principles underlying …
Second Edition presents an integrated approach to understanding the principles underlying …
[图书][B] Food packaging and shelf life: a practical guide
GL Robertson - 2009 - taylorfrancis.com
The importance of food packaging hardly needs emphasizing since only a handful of foods
are sold in an unpackaged state. With an increasing focus on sustainability and cost …
are sold in an unpackaged state. With an increasing focus on sustainability and cost …
[图书][B] Handbook of frozen food processing and packaging
DW Sun - 2005 - taylorfrancis.com
Frozen foods make up one of the biggest sectors in the food industry. Their popularity with
consumers is due primarily to the variety they offer and their ability to retain a high standard …
consumers is due primarily to the variety they offer and their ability to retain a high standard …
Oxygen scavenging polyolefin nanocomposite films containing an iron modified kaolinite of interest in active food packaging applications
MA Busolo, JM Lagaron - Innovative Food Science & Emerging …, 2012 - Elsevier
A synthetic iron containing kaolinite was evaluated as an oxygen scavenger additive for food
packaging plastics having an active performance of ca. 43ml O2/g at 100% RH and of ca …
packaging plastics having an active performance of ca. 43ml O2/g at 100% RH and of ca …
UV-activated oxygen scavenging system based on natural rubber latex from Hevea brasiliensis for active packaging applications
A novel oxygen scavenger based on natural rubber latex (NRL), photocatalytic system
(PCS) comprising acetophenone and manganese chloride was developed and evaluated …
(PCS) comprising acetophenone and manganese chloride was developed and evaluated …
Rosemary and oxygen scavenger in active packaging for prevention of high-pressure induced lipid oxidation in pork patties
T Bolumar, D LaPeña, LH Skibsted, V Orlien - Food Packaging and Shelf …, 2016 - Elsevier
Three different packaging systems: vacuum packaging, rosemary active packaging, and
oxygen scavenger packaging were compared for their ability to counteract lipid oxidation in …
oxygen scavenger packaging were compared for their ability to counteract lipid oxidation in …
Shelf life of packaged bakery goods—A review
Packaging requirements for fresh bakery goods are often minimal as many of the products
are for immediate consumption. However, packaging can be an important factor in extending …
are for immediate consumption. However, packaging can be an important factor in extending …
Carbon dioxide absorbers for food packaging applications
DS Lee - Trends in Food Science & Technology, 2016 - Elsevier
Background Although CO 2 gas is useful for the modified-atmosphere packaging of foods,
excess CO 2 accumulation in a package may be detrimental to the quality of the product …
excess CO 2 accumulation in a package may be detrimental to the quality of the product …