Unveiling the effect of processing on bioactive compounds in millets: Implications for health benefits and risks.
Millets have been a staple food for most of the population since ancient times, serving as
their daily meal. Millets are the powerhouse of various nutrients and important bioactive …
their daily meal. Millets are the powerhouse of various nutrients and important bioactive …
Impact of ultrasound treatment on the structural modifications and functionality of carbohydrates–A review
Carbohydrates are crucial in food as essential biomolecules, serving as natural
components, ingredients, or additives. Carbohydrates have numerous applications in the …
components, ingredients, or additives. Carbohydrates have numerous applications in the …
Optimization of an Ultrasound-Assisted Extraction Method for the Extraction of Gingerols and Shogaols from Ginger (Zingiber officinale)
The goal of this study is to optimize a UAE method for the extraction of the main bioactive
compounds present in the ginger rhizome (gingerols and shogaols). Ginger rhizome …
compounds present in the ginger rhizome (gingerols and shogaols). Ginger rhizome …
Effects of high hydrostatic pressure (HHP) on the rheological properties of pulp nectarine and the spray drying on the powder properties
NC Santos, RLJ Almeida, GM da Silva… - Journal of Food …, 2023 - Springer
Non-thermal strategies have shown potential application in fruit processing. In this study, we
evaluated the use of high hydrostatic pressure (HHP)(100–500 MPa) in the rheology of …
evaluated the use of high hydrostatic pressure (HHP)(100–500 MPa) in the rheology of …
Evaluation of mint (Mentha spicata) hydrodistillation aqueous byproducts and its utilization in development of bioactive-rich functional drink
B Madhura, K Lakshmipathy, DV Chidanand… - Food and …, 2024 - Elsevier
Distillation aqueous byproducts are discarded despite being rich in bioactive components. In
this study, the aqueous byproducts (hydrolats and flask water fractions) resulting from the …
this study, the aqueous byproducts (hydrolats and flask water fractions) resulting from the …
Comparing Ultraviolet and Photocatalytic Disinfection Techniques and Their Synergistic Effects on Pesticide Presence and Quality Parameters in Grapes
S Sindhu, K Lakshmipathy… - Future Postharvest and …, 2025 - Wiley Online Library
The efficacy of ultraviolet (UV) and photocatalytic disinfection techniques, individually and
synergistically, in degrading pesticide residues and maintaining quality parameters in …
synergistically, in degrading pesticide residues and maintaining quality parameters in …