[HTML][HTML] Circular bioeconomy in action: Transforming food wastes into renewable food resources
The growing challenge of food waste management presents a critical opportunity for
advancing the circular bioeconomy, aiming to transform waste into valuable resources. This …
advancing the circular bioeconomy, aiming to transform waste into valuable resources. This …
Antioxidant molecules from plant waste: Extraction techniques and biological properties
CE Lizárraga-Velázquez, N Leyva-López… - Processes, 2020 - mdpi.com
The fruit, vegetable, legume, and cereal industries generate many wastes, representing an
environmental pollution problem. However, these wastes are a rich source of antioxidant …
environmental pollution problem. However, these wastes are a rich source of antioxidant …
[HTML][HTML] Phenolic compounds and antioxidants activity of banana peel extracts: Testing and optimization of enzyme-assisted conditions
Banana processing industry generates a large number of by-products mainly constituted by
peel that can be a good source of bioactive polyphenols. Extraction of phenolic compounds …
peel that can be a good source of bioactive polyphenols. Extraction of phenolic compounds …
Effect of Alginate Edible Coatings Enriched with Black Cumin Extract for Improving Postharvest Quality Characteristics of Guava (Psidium guajava L.) Fruit
The influence of alginate edible coatings enriched with black cumin (BC) extract was
investigated to preserve the quality of guava fruits for 16 days at 11±1° C and 85±2 …
investigated to preserve the quality of guava fruits for 16 days at 11±1° C and 85±2 …
Formulation of yogurt with banana peel extracts to enhance storability and bioactive properties
Banana peel extract as a source of phenolic compounds was fortified in yogurts. The
addition of extract in yogurts exhibited a dose‐dependent relationship and had significantly …
addition of extract in yogurts exhibited a dose‐dependent relationship and had significantly …
Jackfruit (Artocarpus heterophyllus) by-products a novel source of pectin: Studies on physicochemical characterization and its application in soup formulation as a …
MR Islam, MMH Biswas, MKH Esham, P Roy… - Food Chemistry …, 2023 - Elsevier
The global source of pectin production is primarily citrus fruits. However, food industries
looking for alternative sources for pectin production to reduce their production costs. Fruit …
looking for alternative sources for pectin production to reduce their production costs. Fruit …
[HTML][HTML] Fortification of bread with mango peel and pulp as a source of bioactive compounds: A comparison with plain bread
In this study, fortified bread was prepared with the incorporation of mango peel powder
(MPP), and mango pulp powder (MPuP). Different concentrations of MPP (2.5%, 5.0%, and …
(MPP), and mango pulp powder (MPuP). Different concentrations of MPP (2.5%, 5.0%, and …
Cosmeceutical potential of major tropical and subtropical fruit by-products for a sustainable revalorization
The increasing production of tropical fruits followed by their processing results in tons of
waste, such as skins or seeds. However, these by-products have been reported to be rich in …
waste, such as skins or seeds. However, these by-products have been reported to be rich in …
Co-optimization of polysaccharides and polyphenols extraction from mangosteen peels using ultrasound-microwave assisted extraction (UMAE) and enzyme …
Natural functional and bioactive compounds extracted from agricultural wastes using green
techniques have attracted great attention due to their health benefits, numerous potential …
techniques have attracted great attention due to their health benefits, numerous potential …
Trends and challenges of fruit by-products utilization: insights into safety, sensory, and benefits of the use for the development of innovative healthy food: a review
A significant portion of the human diet is comprised of fruits, which are consumed globally
either raw or after being processed. A huge amount of waste and by-products such as skins …
either raw or after being processed. A huge amount of waste and by-products such as skins …