Plant extracts are obtained by extracting bioactive compounds from various plant sources
such as leaves, seeds, fruits, roots, stems, and agro‐industry byproducts. These are rich …

In the ancient times, the Kazakhstan population were considered as nomadic people, where
a cult of all types of cattle breeding had a leading position. However, currently the …

Acquiring phenotypic data from livestock constitutes a crucial yet cumbersome phase in the
breeding process. Traditionally, obtaining livestock phenotypic data primarily involves …

Despite being part of the now often unfavourably perceived category of processed meats,
fermented meats remain of substantial nutritional, economic, and cultural importance in …

The objective of this research was to evaluate the effectiveness of antioxidant-rich extracts
from rose hip (Rosa canina L.; RC) and hawthorn (Crataegus monogyna Jacq.; CM) at …

Cottage cheese fortified by natural additives Page 1 *Corresponding author. Email:
ralibekov@hotmail.com eISSN: 2550-2166 / © 2021 The Authors. Published by Rynnye …

Jackfruit is one of the major fruits cultivated in many Asian countries. Jackfruit seeds are
generally disposed of into the environment, which causes an environmental concern that …

This study describes the effect of adding carrot on the nutritional and biological value of
canned goat meat. Four batches of canned goat meat were produced: control (without …

In the light of global and regional crises, which have become increasingly frequent since the
early 2020s, the issues of food security of individual states are particularly acute. For the …

In the dairy technology, for the preserving of initial nutritional properties of whole milk
commonly a vacuum freeze-drying approach is used. However, a significant impact on the …