The human sense of smell and the ability to detect and distinguish odors allows for the
extraction of valuable information from the environment, thereby driving human behavior …

Functional neuroimaging methods have been used extensively during the last decades to
explore the neural substrates of olfactory processing. While a general consensus on the …

The authors demonstrate a novel template-based approach to profiling brand image using
functional magnetic resonance imaging. They compare consumers' brain responses during …

Pain can be elicited through all mammalian sensory pathways yet cross-modal sensory
integration, and its relationship to clinical pain, is largely unexplored. Centralized chronic …

Aim of the study was to compare results of odor threshold test using different numbers of
dilution steps, separately for butanol and phenyl ethyl alcohol (PEA). Methods: A total of 116 …

This paper reviews evidence that, in addition to incidental olfactory pollutants, intentional
odor delivery can impact cognitive operations both positively and negatively. Evidence for …

This review serves as a comprehensive discussion of chemosensory stimulation of the
amygdala in healthy humans. Following an introduction of the neuroanatomy of …

Alzheimer's disease (AD) is a prevalent form of dementia that affects an estimated 32 million
individuals globally. Identifying early indicators is vital for screening at-risk populations and …

Intro The human sense of smell is highly individual and characterized by a strong variability
in the perception and evaluation of olfactory stimuli, depending on cultural imprint and …

Flavors guide consumers' choice of foodstuffs, preferring those that they like and meet their
needs, and dismissing those for which they have a conditioned aversion. Flavor affects the …