Bacillus spp. as Bioagents: Uses and Application for Sustainable Agriculture

AR Khan, A Mustafa, S Hyder, M Valipour, ZF Rizvi… - Biology, 2022 - mdpi.com
Simple Summary To fulfill the food demand of the enormously growing population, different
synthetic pesticides and fertilizers are used to grow crops. These synthetic products pose ill …

Combined application of hot water treatment and eucalyptus leaf extract postpones seneṣcence in harvested green chilies by conserving their antioxidants: a …

MW Haider, M Nafees, R Iqbal, S Ali, HU Asad… - BMC Plant …, 2023 - Springer
Background Green chili is the predominant vegetable in tropical and subtropical regions
with high economic value. However, after harvest, it exhibits vigorous metabolic activities …

Shelf‐life extension of Fragaria × ananassa Duch. using selenium nanoparticles synthesized from Cassia fistula Linn. leaves

A Aftab, M Ali, Z Yousaf, DN Binjawhar… - Food Science & …, 2023 - Wiley Online Library
Abstract Fragaria× ananassa Duch.(Strawberry) fruit is susceptible to postharvest diseases,
thus decrease in quality attributes, such as physiological and biochemical properties leads …

Physical and chemical properties of green chili pepper during storage in response to pre-and post-harvest application of moringa leaf extract

K Kusumiyati, N Yuniati, S Mubarok… - CyTA-Journal of …, 2024 - Taylor & Francis
The primary challenge encountered by marketers of green chili peppers is the rapid post-
harvest deterioration. The application of pre-and post-harvest moringa leaf extract (MLE) is …

[PDF][PDF] Bacillus spp. as Bioagents: Uses and Application for Sustainable Agriculture. Biology 2022, 11, 1763

AR Khan, A Mustafa, S Hyder, M Valipour, ZF Rizvi… - 2022 - academia.edu
Food security will be a substantial issue in the near future due to the expeditiously growing
global population. The current trend in the agriculture industry entails the extravagant use of …