Αbstract Background Vegan diets, where animal-and all their by-products are excluded from
the diet, have gained popularity, especially in the last decade. However, the evaluation of …

Abstract The Sustainable Development Goals (SDGs) are a global appeal to protect the
environment, combat climate change, eradicate poverty, and ensure access to a high quality …

Humanity is in a situation in which climate change has a significant impact on all countries of
the world. Countermeasures can mainly be taken through changes in people's behavior or …

Reducing food waste can contribute positively towards multiple sustainable development
goals (SDGs) but the differences in the food waste across countries in terms of embedded …

The adoption of healthy diets with low environmental impact has been widely promoted as
an important climate change mitigation strategy. Typically, these diets are high in plant …

Alternatives to animal proteins with similar texture, appearance and taste are demanded by
an increasing group of consumers. Plant-based meat analogues produced by high moisture …

The total emission mitigation potential achievable by the year 2030, calculated based on
sectoral assessments, is sufficient to reduce global greenhouse gas emissions to half of the …

Debate persists around the food production and dietary changes needed to improve
sustainability of our global food system. We reviewed 29 studies in high‐income countries …

Background Microalgae and cyanobacteria are expected to play a key role as sustainable
protein source in future food production systems. Besides nutritional aspects, microalgae …

Eating less meat is increasingly seen as a healthier, more ethical option. This is leading to
growing numbers of flexitarian consumers looking for plant-based meat alternatives …