The intakes of whole cereal grains (WCGs) have long been linked to decreased risks of
metabolic syndromes (MetS) and several chronic diseases. Owing to the complex range of …

Millet is consumed as a staple food, particularly in developing countries, is part of the
traditional diet in a number of relatively affluent countries, and is gaining popularity …

Microbes colonise all multicellular life, and the gut microbiome has been shown to influence
a range of host physiological and behavioural phenotypes. One of the most intriguing and …

Millets are sustainable drought‐resistant crops capable of surviving a wide range of climatic
conditions. They are small‐seeded grains rich in proteins, minerals and bioactive …

Whole-grain dietary fiber is rich in bound-form phenolics, and the biological activity of this
special structural feature has attracted increasing attention. In this study, rice bran dietary …

Olanzapine is an effective antipsychotic drug but since it causes significant weight gain, it is
not well tolerated by psychosis patients. The prebiotic, B-GOS®, attenuates metabolic …

Intestinal dysbiosis is associated with a large number of disease processes including
necrotizing enterocolitis and late-onset sepsis in preterm infants and colic and antibiotic …

Finger millet (FM) and kodo millet (KM) are known for their multiple health benefits. Several
studies have indicated the antioxidant and hypoglycemic potential of polyphenol rich …

The incidence of obesity or excessive fat accumulation in the body is increasing worldwide
and has become one of the major growing health problems. Obese condition is linked with …

Previous studies showed that probiotics supplementation contributed to alleviate obesity.
This work was to assess the efficacy of Lactobacillus plantarum FRT10 from sour dough in …