[HTML][HTML] Underutilized plants of the Cactaceae family: Nutritional aspects and technological applications

FF de Araujo, D de Paulo Farias, IA Neri-Numa… - Food Chemistry, 2021 - Elsevier
This review examines the nutritional and functional aspects of some representatives of the
Cactaceae family, as well as its technological potential in the most diverse industrial fields …

Comparative assessment of nutritional composition, phenolic compounds, antioxidative and antidiabetic properties of pilosocereus gounellei and Cereus Jamacaru …

F Fernandes de Araújo, D de Paulo Farias… - CyTA-Journal of …, 2024 - Taylor & Francis
In this study, we determine the chemical composition, bioactive compounds profile,
antioxidant capacity and antidiabetic potential of two cactus fruits. Pilosocereus gounellei …

Nutritional and technological potential of cactus fruits for insertion in human food

PS Cardoso, INB da Silva… - Critical Reviews in …, 2023 - Taylor & Francis
The Cactaceae family can be easily found in the arid and semiarid regions, with a significant
waste of its potentials, being generally used as forage. Considering that much research …

[HTML][HTML] Integrative investigation of the potential impacts of Pilosocereus gounellei (A. Weber ex K. Schum. Bly. Ex Rowl) cladodes on the human intestinal microbiota

SRF da Silva, S de Sousa Rocha, JYP da Silva… - Journal of Functional …, 2024 - Elsevier
Pilosocereus gounellei A. Weber ex K. Schum. Bly. Ex Rowl (xique-xique) is a cactus native
to the Brazilian Caatinga biome and considered a non-conventional food plant. This study …

Selection of Lactic Acid Bacteria with In Vitro Probiotic-Related Characteristics from the Cactus Pilosocereus gounellei (A. Weber ex. K. Schum.) Bly. ex Rowl

KB Sampaio, TMR de Albuquerque, NPA Rodrigues… - Foods, 2021 - mdpi.com
Pilosocereus gounellei (A. Weber ex. K. Schum.) Bly. ex Rowl., popularly known as xique-
xique, is a cactus from the Caatinga biome, which is rich in bioactive compounds but has not …

Food plants in the Caatinga

DFS Araújo, MEG de Oliveira… - Local Food Plants of …, 2021 - Springer
Cacti such as Cereus jamacaru DC.(mandacaru), Opuntia fícus-indica (prickly pear),
Nopalea cochenillifera (cochineal cactus), and Pilosocereus gounellei (xique-xique), found …

[HTML][HTML] Correlation and influence of antioxidant compounds of peels and pulps of different species of cacti from Brazilian Caatinga biome using principal component …

É de Andrade Vieira, JGS Coêlho, CVB Grisi… - South African Journal of …, 2022 - Elsevier
This study investigated the influence of the plant part (peel and pulp) on the phenolic
compounds, antioxidant activities, and principal component analysis (PCA) of five cactus …

Nutritional potential and bioactive compounds of xique‐xique juice: An unconventional food plant from Semiarid Brazilian

POAA de Carvalho, GCB Guerra… - Journal of food …, 2021 - Wiley Online Library
Xique‐xique (Pilosocereus gounellei) considered an unconventional species, is a cactus
popularly consumed by local populations of Semiarid Brazilian and the cladodes are used in …

Physicochemical Parameters, Phytochemical Profile and Antioxidant Properties of a New Beverage Formulated with Xique-Xique (Pilosocereus gounellei) Cladode …

JMC de Oliveira, EL de Souza, KYG de Lima… - Foods, 2021 - mdpi.com
This study elaborated different formulations with xique-xique (Pilosocereus gounellei)
cladode, passion fruit and lime juice and sugar cane syrup. The formulated beverages were …

QUALITY, ANTIOXIDANT AND ENZYMATIC ACTIVITIES OF FACHEIRO (Pilosocereus pachycladus RITTER) FRUITS DURING MATURATION

TL Rodrigues, ASBDE SOUSA, MCADA SILVA… - Revista …, 2019 - SciELO Brasil
The fruit of Cactaceas from northeastern Brazil have been the object of many ethnobotanical
and functional quality studies. However, a considerable number of species remain poorly …